Last edited by Goltinos
Tuesday, May 5, 2020 | History

4 edition of The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine found in the catalog.

The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine

with directions for salting pork, and curing bacon and hams.

by William Youatt

  • 323 Want to read
  • 18 Currently reading

Published by C. M. Saxton, Agricultural book publisher in New York .
Written in English

    Subjects:
  • Swine

  • Edition Notes

    StatementBy William Youatt ... Illustrated with engravings drawn from life by William Harvey, esq.
    The Physical Object
    Paginationviii, 175 p.
    Number of Pages175
    ID Numbers
    Open LibraryOL24169347M
    OCLC/WorldCa15342573

      It was also reprinted as part of ‘Knight's Farmers' Library.’ 7. ‘The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; with Directions for salting Pork and curing Bacon and Hams,’ ; new edit. , enlarged and rewritten by Samuel Sidney [q. v.]. After studying wild and domestic pigs, Darwin concluded that domestic breeds had derived from the group to which Sus scrofa belonged, and from another Asian form. William Youatt. The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams.

    - Explore skbaum's board "Pre Livestock Books", followed by people on Pinterest. See more ideas about Books, Livestock and Cattle pins. Biggle swine book: much old and more new hog knowledge, arranged in alternate streaks of fat and lean / The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, A practical treatise on feeding & fattening pigs: with a statement of the profits of.

    The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams. New York: C.M. Saxton, Youatt, William. The Pig; A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams. the hog; a treatise on the. breeds, management, feeding, and medical treatment of swine ; with directions for. salting pork and curing bacon and hams,' by william youatt, v. s., author of on feeding swine fat pigs cattle shows whey.


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The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine by William Youatt Download PDF EPUB FB2

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine: With Directions for Salting Pork, and Curing Bacon and Hams [ ] [William Youatt] on *FREE* shipping on qualifying offers. Originally published in   The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams by Youatt, William, Pages: The Hog: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine Paperback – Aug Cited by: 3.

The pig; a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams by Youatt, William, The pig a treatise on the breeds, management, feeding, and medical treatment, of swine: with directions for salting pork, and curing bacon and hams / Bibliographic Details Main Author.

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, By Youatt, William, A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams Author: William Youatt Publisher: N.A.

Peas and beans, either in their green state, or dried and bruised, or ground into meal, are among the best articles of food for fattening swine. Pea-meal, or the meal of the gray pea, or gray peas bruised, are in the highest esteem.

Pea-meal may be given fclone, or added to the barley-meal, or to the steamed potatoes. A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams Author: William Youatt Publisher: N.A ISBN: N.A Category: Pork industry and trade Page: View:   The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams.

(New York, C. Saxton, Agricultural book publisher, ), by William Youatt (page images at HathiTrust) British pigs. The pig a treatise on the breeds, management, feeding, and medical treatment, of swine: with directions for salting pork, and curing bacon and hams /.

The pig; a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams. The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O.

Judd and Co., c), by William Youatt and W. Martin, ed. by Ambrose Stevens (multiple formats at ). The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine: with directions for salting pork, and curing bacon and hams. The Pig: A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine has 4 available editions to buy at Half Price Books Marketplace Same Low Prices, Bigger Selection, More Fun Shop the All-New.

The Pig – A treatise on the Breeds, Management, Feeding and Medical Treatment of Swine by William Youatt Printed in this is the first and oldest book on pigs. A fascinating read of social and pig.

The Pig – A treatise on the Breeds, Management, Feeding and Medical Treatment of Swine by William Youatt Printed in this is the first and oldest book on pigs.

A fascinating read of social and pig history. The Pig A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine The incredible destruction of this pig cull is astounding. Although the pigs are safe to eat, they are killing them too quickly for people to eat them, resulting in tremendous waste of pork.

Youatt, William, The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams. (New York, C. Saxton, Agricultural book publisher, ) (page images at HathiTrust).

William Youatt, whose The Pig: A Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine of is still the standard work on the British pig, prints many anecdotes of the docility, gentleness, affection, cleanliness, intelligence, even reasoning power, of the domestic pig.

The earliest book Google has on record for hernias in pigs is fromambitiously titled “The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacons and Hams.”.Pig/Pork sets out to answer these and other porcine-related questions, examining human-pig interactions across the globe through time, from the Palaeolithic to the present day.

The book dissects pig anatomy and behaviour, and describes how this knowledge plays a major role in the advance of the agricultural and medical sciences, among others.The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine by William Youatt, William Charles Linnaeus Martin (Creator) starting at $ The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine has 1 available editions to buy at Half Price Books Marketplace.